Haute Cuisine at its finest

Or not.

I mean, I can make the tastiest, prettiest dishes and my kids put up their noses.

But mix some ground turkey and half a can of mushroom soup and smoosh it in a pan, take the rest of the soup and mix it with some water.  Put tater tots over top of the turkey and pour the watery soup over top then bake it until the meat is done.  And they can't get enough.

I give up.