OK. Popcorn. Someone asked me yesterday how we did this without breaking the piece apart, which is what happens to her. The trick is simply not to go through the kernal. Use a fine needle and go just to the side of the kernal, into the white fluffy stuff. Goes fairly quickly that way.
I took these photos, and a few others, and then chanced to look at my lens. EW! Dusty!!! Lesson: Dust lens before taking photos!
Do as I say, and not as I do.
Happy popcorn stringing!
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3 comments:
Yum... Sweet idea
Ah, Lynn I can top the dust the lens thingy. Take tripod when using close-up lens while in the field trying to take awesome frost photos. But as Michaelangelo said, "ancara imparo," . . . "I am still learning." But I do like your saying better "do as I say, not as I do."
Okay, I am behind the times and late in my comments, but when we string popcorn, I pop it the night before. Then it is not so crunchy when we are stringing it (and it is not nearly so tempting to eat!)
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