And here's Adam at preschool enjoying it:
And the cutest little Indian brave ever, relaxing in front of his teepee.
(I know, it's not really PC, but it WAS pretty adorable!)
And after taking these pictures, I realized I had the ISO set for 100 instead of 400 inside, so had to tweak them on the computer. They're a bit grainy. Who knows how long I've been doing that. It's one of those things I KEEP forgetting to check!
The cornbread recipe is pretty good. Moist and a bit sweet. I can't take credit for it, since I found it online a few years ago. Wish I knew WHO to credit, because it's the only cornbread my husband likes! Give it a try, if you'd like!
1-1/2 cups cornmeal
2-1/2 cups milk
2 cups flour
1 Tbsp baking powder
1 tsp salt
2/3 cup sugar
1/2 cup vegetable oil
1. Preheat oven to 400 degrees F. In a medium bowl, combine corn meal and milk. Let stand for 5 minutes.
2. In a large bowll whisk together flour, baking powder, salt, and sugar. Stir in the cornmeal mixture, eggs, and oil until smooth. Pour the batter into a prepared pan.
3. Bake for 30-35 minutes, or until a knife inserted in the center of the pan comes out clean.