But then yesterday, hubby says, "Gee, we really need to do something with the half gallon of whole milk in the back of the fridge. Didn't you buy it for pudding or something? The best before date was yesterday, but it hasn't been opened."
The heavens parted and the light shone down. It was meant to be.
Being Canadian and unaware of how many cups in a half gallon etc etc, I asked hubs. "8 cups. You can make as much pudding as you'd like." Quick search in the cupboard revealed a plethora of choices. So I went a bit mad. Chocolate cream pie and eight--yes EIGHT bowls--of vanilla-butterscotch mixer with a bit of banana sliced into the bottom.
Topped with fresh whipped cream.
Pudding, anyone? And Nat--I'll fax you some.
photos taken 03-29